Quick Answer: Which Country Eats The Most Cabbage?

Which country eats the most seafood?

MaldivesBased on a comparison of 158 countries in 2013, Maldives ranked the highest in fish consumption per capita with 166 kg followed by Iceland and Hong Kong.

On the other end of the scale was Afghanistan with 0.100 kg, Tajikistan with 0.100 kg and Ethiopia with 0.200 kg..

What country eats the most fruit?

ChinaBased on a comparison of 154 countries in 2017, China ranked the highest in fruit consumption with 54,770 kt followed by India and Indonesia.

Which country has the unhealthiest diet?

The five countries with the unhealthiest diet:Uzebekistan.Afghanistan.Marshall Islands.Papua New Guinea.Vanuatu.

Which country eats the least meat?

BangladeshBangladesh is the least meat consuming country in the world.

What country consumes the most cabbage?

ChinaConsumption By Country The country with the largest volume of cabbage consumption was China (33M tonnes), comprising approx. 45% of total consumption. Moreover, cabbage consumption in China exceeded the figures recorded by the world’s second-largest consumer, India (9.2M tonnes), fourfold.

Which country eats the most vegetables?

ChinaChina Consumes the Most Veggies Worldwide. When it comes to which country eats the most produce, the answer might surprise you.

Who eats cabbage?

Cabbage consumption varies widely around the world: Russia has the highest annual per capita consumption at 20 kg (44 lb), followed by Belgium at 4.7 kg (10 lb 6 oz) and the Netherlands at 4.0 kg (8 lb 13 oz).

Which country has the best shrimp?

4 Best Countries to Get Your Farmed ShrimpThailand. Thailand has one of the longest histories of shrimp farming in the world and has been a leader of the global aquaculture movement for the past 40 years. … Ecuador. Ecuador produces excellent shrimp using an extensive farming method. … Indonesia. … Madagascar.

Which country eats raw meat?

EthiopiaEating raw meat in Ethiopia – VPRO Metropolis – YouTube.

Which country drinks the most alcohol?

BelarusBelarus had the world’s highest level of alcohol consumption, with 17.5 liters of alcohol consumed per capita. The country’s high level of consumption has had serious health consequences on its residents.

Do Russians eat cabbage?

Cabbage, potatoes, and cold tolerant greens are common in Russian and other Eastern European cuisines. Pickling cabbage (sauerkraut), cucumbers, tomatoes and other vegetables in brine is used to preserve vegetables for winter use. Pickled apples and some other fruit also used to be widely popular.

Which country eats the most meat?

Countries that eat the most meat – rankedRankCountryGrams1Hong Kong SAR, China419.62Australia318.53United States315.54Argentina293.8140 more rows•Jun 29, 2019

What is the national drink of Russia?

VodkaVodka, the national drink of Russia, accompanies many family meals, especially on special occasions….…

What is the number 1 pizza in America?

TripAdvisor Delivers America’s 10 Best Pizzerias Boston beats New York for Top Pizzeria Crown as Regina Pizzeria Ranks No. 1 in the U.S. Bleecker Street Pizza takes second and Nashville earns two of the Top 10 spots. America’s 10 Best Pizzerias ranking is based on TripAdvisor reviews.

Which country eats the most ice cream in the world?

New ZealandIce Cream Consumption In New Zealand New Zealand leads the world in ice cream consumption with a per capita consumption of 28.4 liters per year. The country is renowned for the high standard of its dairy products.

Which country eats the most pizza?

NorwayPer capita, the country of Norway consumes the most pizza – about 11 pies per person per year – of any nation on Earth.

What is the national food of Russia?

PelmeniPelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth.

Which country eats the least fish?

Predictably, most of the world’s landlocked countries fall into the least fish-eating category, with the exceptions of Laos, Belarus, Czech Republic, Austria, and Switzerland, which consume between 10 and 20 pounds of fish per capita annually.