Question: What Is The Main Food Of India?

Which state food is best in India?

If you don’t mind a food coma, feast on the best dishes of India, one state at a timeMaharashtra: Misal Pav.Punjab: Makki Di Roti & Sarson Da Saag.West Bengal: Kosha Mangsho.Gujarat: Dhokla.Kashmir: Rogan Josh.Tamil Nadu: Pongal.Assam: Papaya Khar.Bihar: Litti Chowkha.More items…•.

Which city is famous for food in India?

Delhi. The capital of the country is also known to be the food capital of India for food lovers. They have some of the best street food city in India, widely famous for its range of street food like Chaat, Chhole Bhature, to the amazing Butter Chicken.

What to eat in India? Top 10 most popular Indian foodsRice Dish. Biryani. Northern India. India. Iran.Flatbread. Roti. India. Asia. shutterstock. … Relish. Chutney. India. Asia. … Flatbread. Naan. India. Asia. … Chicken Dish. Butter Chicken. Delhi. India. … Cheese. Paneer. India. Asia. … Stew. Dal. India. Asia. … Chicken Dish. Tandoori Chicken. Punjab. India. … More items…•

What is the traditional food of India?

The traditional meal of India, whether breakfast, lunch or dinner, has, at its core, roti (whole-wheat flatbread) or rice, and dal, a lentil-based stew.

What is the main religion in India?

According to the 2011 census, 79.8% of the population of India practices Hinduism, 14.2% adheres to Islam, 2.3% adheres to Christianity, 1.7% adheres to Sikhism, 0.7% adheres to Buddhism and 0.4% adheres to Jainism.

Which state is healthiest in India?

KeralaKerala has occupied the top slot in terms of health performance among large states followed by Andhra Pradesh and Maharashtra, whereas Uttar Pradesh and Bihar remained at the bottom, according to the Niti Aayog’s second round of Health Index.

Which Indian state eats spicy food?

Kerala is known for its spicy curries. The lip-burning, tearing-inducing curries are the fancy of many spice lovers. Its spicy chicken is one of the most popular spicy foods apart from Kerala fish and its dessert menu.

What are the main food of all Indian states?

We wondered what would be the defining food items from each of the 29 states of India and came up with the following list:Maharashtra – Misal Pav. … Punjab – Makki Di Roti & Sarson Da Saag. … West Bengal – Kosha Mangsho. … Gujarat – Dhokla. … Kashmir – Rogan Josh. … Tamil nadu – Pongal. … Assam – Papaya Khar. … Bihar – Litti Chowkha.More items…•

How many types of food are in India?

Every region has their own claim to fame dishes and different styles of cooking. The method of cooking, the flavor and their specialties change with the landscapes. Here are 31 dishes that define the cuisines of India.