Question: What Foods Prevent Seizures?

What foods should you avoid if you have epilepsy?

Foods which may cause energy peaks and slumps include: white bread; non-wholegrain cereals; biscuits and cakes; honey; high-sugar drinks and foods; fruit juices; chips; mashed potatoes; parsnips; dates and watermelon.

In general, processed or overcooked foods and over-ripe fruits..

How can I stop seizures naturally?

Here are some tips that may help reduce your risk of having an epilepsy seizure:Get plenty of sleep each night — set a regular sleep schedule, and stick to it.Learn stress management and relaxation techniques.Avoid drugs and alcohol.Take all of your medications as prescribed by your doctor.More items…•

Can lack of food cause seizures?

Foods can alter brain function, but reliable information on specific recommendations is scarce. We do know that very low levels of sugar in the blood can cause seizures in some people, especially people with diabetes who take too much insulin.

How do you permanently cure a seizure?

The first-line treatment for epilepsy is antiseizure medication. These drugs help reduce the frequency and severity of seizures. They can’t stop a seizure that’s already in progress, nor is it a cure for epilepsy. The medication is absorbed by the stomach.

What is the best home remedy for seizures?

Remedies drawing on Chinese traditions have shown promise in treating epilepsy. Some herbs, such as chamomile, passionflower, and valerian, may make AEDs more effective and calming. However, ginkgo, ginseng, and stimulating herbs containing caffeine and ephedrine can make seizures worse.

What foods can trigger seizures?

Stimulants such as tea, coffee, chocolate, sugar, sweets, soft drinks, excess salt, spices and animal proteins may trigger seizures by suddenly changing the body’s metabolism. Some parents have reported that allergic reactions to certain foods (e.g. white flour) also seem to trigger seizures in their children.